The Patty Shack is a family-owned all-American restaurant located in the heart of the Peninsula. We specialize in crafting a variety of burgers and tasty sides. We proudly serve Creekstone Farms 100% Angus all natural beef and locally made artisan breads from Pacific Coast Baking Co. Our menus offer an array of dishes to please even the pickiest of children, as well as a rotating Specials menu.
The Patty Shack is managed by Adam Torres of Sancho’s Taqueria and Silvia Torres.
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